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By: Shelly Posted: Sep 11, 2023 These mini apple pies are a bite-sized spin on a classic fall dessert, guaranteed to be a hit at… Read More »Mini Apple Pies | Cookies and Cups

Say goodbye to leftovers with this Tater Tot Breakfast Casserole. Layered with crispy tater tots, gooey cheese, savory sausage, and fluffy eggs this breakfast casserole… Read More »Tater Tot Breakfast Casserole – Barefeet in the Kitchen

Discover the joy of a homemade peach crumble – a dessert as easy as pie but twice as delicious. As the scent of fresh peaches… Read More »Peach Crumble – The Stay At Home Chef

Welcome to the weekend, my friends! Have I rambled enough about the seasons changing? I am so ready for fall! The past few days have… Read More »The Little Things Newsletter #381 – Life, laughter, and lots of great food!

Ditch the frozen aisle, and prepare easy, cheesy pizza bagels right at home. Perfect for snack time or party appetizers! Imagine a world where the… Read More »Pizza Bagels – The Stay At Home Chef

By: Shelly Posted: Sep 6, 2023 This soft and buttery cookie cake is decorated with fluffy orange buttercream and filled with festive Halloween candy-coated chocolate.… Read More »Halloween Cookie Cake – Cookies and Cups

This Old Fashioned Potato Soup is a journey back to grandma’s kitchen where hearty food is made with common ingredients, and every bite tells a… Read More »Old Fashioned Potato Soup – Barefeet in the Kitchen

Get ready to dive into a bowl of our creamy ranch pasta salad. Packed with fresh vegetables and a tangy homemade dressing, it’s a perfect… Read More »Creamy Ranch Pasta Salad – The Stay At Home Chef

By: Shelly Posted: Aug 21, 2023 Pecan crusted chicken tenders are extra crunchy and so satisfying! Tender and juicy buttermilk chicken strips coated in toasty… Read More »Pecan Crusted Chicken Tenders | Cookies and Cups

Welcome to the weekend, my friends! Is it even possible for me to go a whole week without commenting on the gorgeous, amazing, spectacular Ohio… Read More »The Little Things Newsletter #380 – Life, laughter, and lots of great food!