Baked Potatoes on the Grill
Jul 18, · How long to cook potatoes on the grill: Grill 40 minutes, then remove from the grill and open up the foil. Remove the thyme and add in more butter and seasoning, then return to the grill with . Jun 15, · How to Bake Potatoes on the Grill. Heat your grill: Before you begin preparing your potatoes, bring your grill to medium heat or degrees Fahrenheit. Wash your potatoes: Make sure to wash your potatoes carefully and thoroughly. Potatoes are a root vegetable and grow in the Author: Joshua Mccarron.
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does. Preheat an outdoor grill for high heat; close cover. Lay out three inch long pieces of aluminum foil on a work surface, dull side facing up. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets. Reduce the heat of the grill logn medium.
Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes. Sometimes I use minced dried onions when I don't have any fresh. I've also used fresh rgill instead of the powder.
I also think that a splash of Mrs. Dash R instead of the salt works great and gives it even more flavor. All Rights Reserved. Grilled Potatoes in Potaotes. Rating: 4 stars 1 — Couldn't eat it 2 — Didn't like it 3 — It was OK 4 — Liked it 5 — Loved it 1 Ratings 5 star values: 0 scrub for face what is best star values: 1 3 star values: 0 2 star values: 0 1 star values: 0. Read Reviews Add Reviews. Save Pin Print ellipsis Share.
Gallery Grilled Potatoes in Foil. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add fook ingredients to shopping list View your fiil. I Made It Print. Cook's Notes: You can chop, dice, or slice the onion and bell pepper, whichever your prefer. Cooking spray or margarine can be used in place of butter, if desired. Per Serving:. Full Nutrition. Reviews: Most Helpful. Soup Loving Nicole Allstar.
Rating: 4 stars. Made as written and these were good. Cook time was spot on but I do think they could use more seasoning. Overall good recipe and one I would make again. Read More. All Reviews for Grilled Potatoes in Foil. Share options. Your daily values may be higher or lower depending on your calorie needs.
Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Add Photo. What potwtoes you think about this recipe? Did you make any changes or notes? Thanks for adding poatoes feedback. You saved Grilled Potatoes in Foil to your Favorites. Close Login. All rights hpw.
Finding alternative ways to cook potatoes and keep them healthy can be a challenge. A baked potato cries out for sour cream, butter, bacon, chives and cheese, turning the healthy tuber into a cholesterol-raising time bomb, and fried potatoes aren't much better.
Cooking lightly seasoned, sliced potatoes on the grill in foil creates a tender, healthy side dish that does not outweigh the health benefit of the potato. Scrub your potatoes clean with a scrubber sponge or a soft nylon brush. Try not to scrub through the skin of the potatoes. Coat the potato slices in a mix of olive oil and your favorite spices, if you'd like. Lay a single serving of potato slices in the center of a piece of heavy-duty foil, approximately 24 inches in length. Coat the surface of the foil with olive oil if you did not season your slices.
Create a foil pouch by bringing the cut ends of the foil together. Fold the two open ends of the foil in the same manner. Leave space in the foil pouch for air and expansion.
Push the hot coals to one side of the grill with a small shovel, leaving an area free of direct heat beneath the grate if using a charcoal grill. Turn off one burner on a gas grill. This gives you an area in your grill to cook over indirect heat. Close the lid on your grill, and let the potato slices cook in the foil for 20 to 25 minutes, or until they become tender.
Turn the potato pouches halfway through the cooking process with tongs. Nutrition Fruits and Vegetables Potatoes.
Cecilia Harsch. Cecilia Harsch has been writing professionally since She writes mainly home improvement, health and travel articles for various online publications. She has several years of experience in the home-improvement industry, focusing on gardening, and a background in group exercise instruction.
Harsch received her Certified Nurses Assistant license in She attended Tarrant County College and studied English composition. Slice and grill potatoes for a healthy alternative. Step 1. Step 2. Step 3. Step 4. Step 5. Light your grill, and bring the temperature to medium-high, or degrees Fahrenheit. Step 6. Step 7. Place the foil pouches of sliced potatoes onto the grill grate in the spot without direct heat. Step 8.