Pav bhaji recipe (Stovetop & Instant pot)
Nov 07, · Ingredients. 1. Chop the potatoes and tomatoes. Peel 1 pound ( g) of potatoes and chop them into 1?4 inch ( cm) pieces. Then remove the cores from 1 pound 2. Place the potatoes, tomatoes, peas, and water into %(3). Mar 26, · making bhaji. Heat a pan or kadai. You can also use a large tawa. Add 2 to 3 tablespoons butter. You can use amul butter or any brand of butter. Butter can be As soon as the .
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Jul 10, · Heat the oil in a wok over medium heat. Saute garlic and green chile for 30 seconds, then stir in onions and ginger. Cook until onions are brown. Add tomatoes, and cook until pasty/5(29). Feb 26, · How to make Pav Bhaji Step 1 Boil the potatoes and other vegetables Boil the potatoes for 10 minutes until they are soft and mashable. Remove from fire and peel and mash the potatoes.5/5(5). How to Make Pav Bhaji. 1. Heat oil in a pan. Add cubes of butter along with onion. 2. Saute till golden brown and then add ginger garlic paste. Mix well. 3. Now add chopped lauki along with coriander and mix well, followed by a cup of chopped potatoes. Mix and mash well together. 4. Add chopped 5/5(25).
Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder. The butter toasted pav are eaten along with the veggie mash or bhaji. Apart from pav bhaji, Masala pav , Sev puri , Aloo tikki , Dahi vada , Pani puri, Batata vada , samosa and vada pav and are some of the popular street foods from mumbai. Street stalls selling mumbai pav bhaji often avoid cauliflower as it turns out to be expensive for them.
But while making it at home, it is good to use it as the flavor of bhaji turns out excellent. You can adjust the amount of veggies to suit your taste and liking. There are many pav bhaji masala powders available in the market which can be used instantly. Each one differs in the flavor and taste. But the basic ingredients almost remain the same. Only the quantity of ingredients change. So you can chose the one you like. I like my homemade masala powders so I make my own pav bhaji masala powder at home.
You can find the link in the recipe card below. I have shared it here in brief. You can also make pav bhaji masala powder by dry roasting the following ingredients. Powder them in a spice jar and use as needed in this recipe.
For more street foods check Sandwich recipes Pakora recipes Papdi chaat Gobi manchurian. Rinse, peel and cube 3 medium or 2 larger potatoes about grams. Clean half to 1 cup cauliflower florets optional. You can also chop a small carrot if you like. Keep all of these aside. Fry until it smells good. Take care not to burn. Fry till tomatoes turn mushy, soft and pulpy. If making for kids, skip the chilli powder but it will affect the color.
Mix well and simmer for a while to bring out the flavor of masala. When it reaches the desired consistency, add chopped coriander leaves. Slightly cool down and add some lemon juice before serving.
Slit the pav horizontally leaving one edge intact. On a low flame, heat 1 teaspoon butter on a tawa. Add little masala powder over it. Place the pav on the butter and toast for 1 to 2 mins until slightly crisp. Do not over do it as the spice powder will burn. You can do the same on the other side as well by adding more butter on the pan. Garnish with coriander leaves, lemon wedges and chopped onions.
Top with more butter on hot bhaji. Serve pav bhaji with some butter topped and onion. This recipe has been tried and tested in a 6 qts Instant pot. It worked very well even with homemade pavbhaji masala which I shared in the Intro of this post. For serving 6 to 8 pavs 2 tablespoons unsalted butter 4 tablespoons chopped onions 2 tablespoons coriander leaves fine chopped. Related Recipes. For best results follow the step-by-step photos above the recipe card. Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Check your inbox or spam folder to confirm your subscription. My aim is to help you cook great Indian food with my time-tested recipes. Read more.. Tried the masala and the bhaji. Bhaji was so delicious. Never ever imagined to make pav bhaji masala at home. Thanks so much for the step by step recipe. Made my day. Better than any take-away. Its a good base recipe, that i tweeked to my families taste.
It was my first time making pav bhaji the receipe was easy to follow. Easy to follow the detailed recipe. Had all the ingredients available as well. Not too spicy, just right. Would recommend! Thanks for the detailed recipe. In that case, how many tomatoes should I use? Hi Swasthi, Tried it without onions a couple of weeks ago and it came out quite well. I also wanted to ask for a approximate estimation of the salt required.
I plan on preparing this now on a day of fasting and would be unable to taste the salt, hence asking.. Hi Nayana, Glad to know! Hope this helps. Thanks for rating. I have tried this recipe several times and it turned out great every time! Thank you Swasthi.
This is another recipe of yours which I keep on preparing.. I made Pau Bhaji from the scratch, made my own masala also. Everything turned out to be great. Only thing which was lacking was red color. It was more brownish. Thank you Swasthiji. Welcome Dr. Dipesh Glad it turned out great. Next time try using kashmiri chilli powder. Everest Kashmirilal works well. It gives the best color to the pav bhaji. I had never cooked in my life but during lockdown just to kill the boredom I thought of trying my hand at cooking.
I happened to come across your recipes while surfing. I never knew cooking could be so enjoyable. Your recipes are easy to follow and by and large turns out to be perfect, if followed word to word.
By the way I am 62 years and doctor by profession. Dr Dipesh Shah. Hello Dr. Dipesh Shah You are most welcome! So happy to know the recipes worked out. Thank you so much for leaving a comment.
Hello Swathi gaaru. Thank you for the recipe. It came out super good. Time to enjoy the food. Thanks a lot. This recipe is full power. You made my Saturday. God Bless You? Your recipes are easy to follow and turn out great.