Easy cottage pie
For the mince 50ml/2fl oz olive oil 1 large onion or 3–4 banana shallots, finely chopped g/1lb 7oz beef mince 2 tbsp tomato puree 1 tbsp plain flour ml/5fl oz Cuisine: British. In a large non-stick frying pan over medium heat, brown the mince and season with sea salt and cracked pepper. Add the frozen vegetables and mix well. Pour over the pasta sauce, stir, reduce heat and simmer for 10 minutes. Preheat oven C. Pour the mince into a pie .
Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. This comforting cottage pie is packed with the goodness veef onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince.
Rich in protein and vegetables, this recipe makes for a wholesome, satisfying meal for a family of four and is ready in just 50 minutes. This easy cottage pie recipe is an ideal meal for batch cooking. Add the beef to the pan and cook for about mins, stirring to break up the meat, until it browns. Add the mushrooms to the pan and cook for a few mins. Sprinkle over the flour, then mix it in well and heat for mins to cook the flour. The flour will absorb the fat that comes out of the meat, which will then thicken the sauce.
Pour in the can of tomatoes, sprinkle in the stock cube, and bring the mixture to the boil, stirring continually, then reduce the heat and simmer for about 10 mins, until it thickens slightly and the vegetables are tender. If the sauce seems very thick, just add a little boiling water. Beat the potato to soften it and how to receive mms on samsung galaxy s5 over how to keep sticky notes always on top mince.
Score the surface with a fork and put what is portrait orientation lock on top. Bake in the center of the oven for about mins, or until the pie is golden and the filling is mame. For a crisp, golden finish, sprinkle your cottage pie with lashings of cheddar cheese and pop under the grill for a few minutes longer. Serve straight from the oven. If you want to give this cottage pie a twist you could swap classic potatoes for sweet potato instead.
Sweet potatoes are a great source of fiber as well as mihce a good source of vitamin B and C. You could also swap the meat for a vegetarian cottage pie using Quorn mince or doubling the amount of veg used to make a vegetable-based cottage pie instead. Leftovers, once cooled, can be stored in an airtight container in the fridge for up to two days.
You can also freeze leftovers cottagge in portions or as a whole meal which will last about three months in the freezer. Make sure you leave plenty of time for defrosting. To defrost thoroughly leave in the fridge overnight. Make sure the cottage pie is completely defrosted before reheating again. You can reheat in the oven using the same temperature and cooking times.
Opt for tenderstem broccoli, runner beansand spinach griddled in a little butter and seasoned. Some people also serve bread and butter with their cottage pie to mop up leftover juices from the pies' gravy.
Both are made with minced meat, packed with veggies like onions and carrots and both are topped with mashed potato and a sprinkling of cheese. Recipe finder Kids activities When are primary school places announced? Royal news 8 week weight loss plan Slow cooker recipes Best pushchairs Seasonal food calendar What are lateral flow tests?
Home Recipes. We earn a commission what is city of glass about products purchased through some links in this article. Ingredients 1tbsp sunflower oil oie med onion, peeled and chopped 2 carrots, peeled and diced g minced beef g chestnut mushrooms, sliced 2 level tbsp plain flour g can chopped tomatoes 1 beef stock cube Salt and freshly ground black pepper Dash of Worcestershire sauce g mashed potato Knob of butter.
Stir the Worcestershire sauce into mwke, then spoon into a dish and level the surface. Click to rate.
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Heat 1 tbsp of the oil in a saute pan, then season and fry the mince until browned and set aside. Add the rest of the oil to the pan and gently fry the garlic, onion and carrots until soft for around 15 minutes. Add the tomato puree and flour and cook for a few minutes more before returning the beef to the pan. Easy to make, this delicious cottage pie is packed with veggies, mince, and a big dash of Worcestershire sauce for an extra kick of flavour. This comforting cottage pie is packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, and of course plenty of mince.
James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Shopping list. Heat half of the oil in a large heavy-based pan. Add the onion and cook until softened.
Tip it onto a plate. Return the pan to the heat and add the remaining oil. When it's hot, fry the mince, in batches if needed, for 4—5 minutes, or until browned all over. Stir in the flour and cook for a further minute. Pour in the red wine, scraping up any caramelised bits with a wooden spoon, and add the thyme.
Add the stock and simmer for 45 minutes, or until the mince is tender and the mixture has thickened. Season to taste, and add a few dashes of Worcestershire sauce. Keep warm over a very low heat. Preheat the grill to high. Meanwhile, for the mash, put the potatoes in a pan of salted water and bring to the boil. Reduce the heat and simmer for 12—15 minutes, or until they are tender. Drain and return the potatoes to the pan, then place over the heat for about 1 minute to drive off any excess moisture.
Mash well, then add the butter and milk, beating to form a smooth mash. Season to taste. Put the cottage pie filling in a baking dish and spoon the mash over the top.
Grill for 8—10 minutes, or until golden-brown. Meanwhile, boil the peas in boiling water in a small saucepan for 3—4 minutes, then drain and add the butter. Serve the cottage pie with the peas. To stop the mash leaking into the cottage pie filling below and if you have time , let the meat to cool before adding the potato topping. You can freeze the cottage pie filling for up to 3 months. By Galton Blackiston. See more 12 family favourites recipes By Rick Stein.
See more cottage pie recipes By Johnnie Mountain. See more beef mince recipes Recipes from this episode. Easy cottage pie. Preparation time less than 30 mins. Cooking time 1 to 2 hours. Serves Serves 6. By James Martin. From Saturday Kitchen. Share Share this with. Print recipe. Recipe tips How-to-videos. Method Heat half of the oil in a large heavy-based pan. Recipe Tips To stop the mash leaking into the cottage pie filling below and if you have time , let the meat to cool before adding the potato topping.
How-to videos. Budget Recipes. Related Recipes. Toad in the hole By Galton Blackiston. Duck cottage pie Parmentier de confit de canard By Rick Stein. Spaghetti and meatballs By Johnnie Mountain. This recipe is from BBC One. Recipes from this episode Coconut prawn curry Parkin with cider and golden syrup sauce.
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