How to make creamy grits with milk

By Taugami | 01.11.2020

how to make creamy grits with milk

Sweet, Creamy Breakfast Grits – A Southern staple!

Apr 14,  · Ingredients. 2 cups water, or more 2 cups milk, or more 1 cup stone-ground or regular grits kosher salt 1 ? 4 cup heavy cream ; 2 Tbsp. unsalted butter Instructions. Heat the 2 cups water and. Dec 26,  · How to Make Grits. This recipe is just 2 simple steps and tastes so delicious! Bring milk, water, and salt to a boil on the stove (per recipe below). Add grits slowly while whisking to avoid sticking together and becoming lumpy. Cook over low-medium heat and stir frequently. Remove from heat and add butter and then salt and pepper to taste.

I woke up this morning craving something different than my usual humble breakfast, so I made this creamy southern grits. In this post, I will show you how I make creamy southern grits, that will make you fall in love in cooking grits. Think cheese, chicken stock, and milk. Making creamy textured grits is easy but does take some time, around 23 minutes. Please do not let this discourage you. I have used 5 minutes grits in this recipe, yes, it says five minutes but if you want it to be creamy you have to give it those full 23 minutes on medium low heat.

A combination of milk and water is used in this recipe and of course a nice piece of butter. The how to make creamy grits with milk step is to wait for this mixture to come to a boil. Pour the grits into the water and milk mixture while stirring. Stir for another 2 minutes, reduce the heat and let it simmer. Cover the partially, and stir the grits every few minutes. The total cooking time will be 23 minutes but you will see how creamy it gets and will appreciate the wait. Grits tastes great with Gravy and shrimps, if you want to step up your game, then add cheese but do so after you turn the heat off, this will allow the cheese to evenly melt and maintain a creamy consistency.

Grits are non-existent here in the northeast unless we make them ourselves. Ooh it looks so tasty! I have never tried grits before but it looks like something I would enjoy, yum x. I love southern cooking. Love their breakfasts! Awesome share! Oh my gosh, one of my favorite breakfast dishes and sometimes dinner. Your presentation of them looks really great though!

Not something I have much of but I do love it! Yours looks really awesome and you make it sound so easy! Thanks for the recipe. This must be a good idea to try. This is a classic recipe and it would be nice to learn how to make it. I tried grits once and they were so nasty that I never was brave enough to try it again.

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Home » Breakfast » Creamy Southern Grits. Jump to Recipe Print What is model designation deletion. Creamy Southern Grits.

No ratings yet. Cook Time: 23 minutes. Total Time: 23 minutes. Servings: 1. Author: Muna Kenny. Instructions In a pan, add water, milk, and salt. You can add black pepper if you wish. When the water and milk come to a boil, Add the grits while stirring. Stir for two minutes. Reduce the heat to medium-low and stir occasionally to avoid burning the grits.

Do this every two to three minutes. When the 23 minutes are up, turn off the heat and add the butter. Stir to combine. Follow me on Instagram munatycooking how to build a captain america shield tag munatycooking! Pumpkin Waffles Recipe. Baked Aloo Samosa — Low calorie. Blackberry Bread Pudding. Baghrir - Moroccan Pancake. Nutella Braided Bread. Strawberry Fridge Jam Homemade Recipe.

Eggless Banana Waffles. Have never had grits…it looks so creamy. Mmmm, this looks so good. This looks delicious. And I would imagine a very versatile side dish. But your southern grits is making me really hungry right now. I have never heard of girts. I will google and see if anyone has veganised this! Elizabeth O. This is something new for me. Leave a Comment Cancel Your email address will not be published. Search Munaty Cooking.

My YouTube Channel. I Was Waiting For You! I'm Muna, I am a full-time food blogger, editor, and what do you want for christmas 2012 photographer. On my blog, you'll find delicious and quick to prepare recipes! Connect With Me. Subscribe To My Channel.

Ingredients

In a saucepot over medium-high heat, add 3 cups water and a pinch of salt. Bring the water to a boil, and then stir in the grits and milk. Raise the heat to bring to a boil again, and then lower. Jun 10,  · These grits are undoubtedly the creamiest grits ever. So rich and smooth and thick. One bite and you’ll think you’ve died and gone to grit heaven. What makes them so creamy? A whole lot of heavy cream, half-and-half, and butter. Yes, all that creaminess comes at a price. You wouldn’t want these grits . Oct 17,  · To make the grits: Add the water, butter, milk and salt to a medium sized saucepan and bring to a boil. Reduce the heat and slowly add in the grits. Stir for about 5 minutes until the grits are thick and bubbly. Serve with the cajun garlic shrimp.

I know these aren't authentic, Southern grits. I still like them especially when I finish them with some blue cheese. Awesome with shrimp or beef. I know my Southern ancestors are spinning in their graves but it really is good this way.

As a third generation Atlanta, a real rarity for the capitol of the South, the creamy grits were a hit. Delicious and different, this recipe is a wonderful variation to try. Everyone who tasted them commented and wished they knew how to make them. This recipe comes as close as it gets.

My family and friends now ask when I'm going to make grits again. Is this a joke? This recipe is not worth the time or waste of good ingredients that could be used in another recipe. As a native of Carleston S. Good God, Man! Next thing you know you'll be putting sugar in cornbread!

Cancel Print. Add to collection. Add to menu. Yield Makes servings. Preparation Drop the butter into the water in a heavy-bottomed saucepan and bring to a boil. Stir in the grits, return to a boil, and reduce the heat, allowing the grits to cook at a low boil for 10 minutes or so, until the grits are very thick and have absorbed most of the water, stirring occasionally to prevent the grits from sticking. As the liquid evaporates or is absorbed, add more cream or milk, cooking the grits until the desired consistency is reached, a total cooking time of at least an hour.

The grits should be piping hot when served, slightly soupy but full-bodied enough that they do not run on the plate. Related Video. Leave a Review. Powered by the Parse.

2 thoughts on “How to make creamy grits with milk

  1. Mami

    I appreciate your detailed explanation. It helped me understand how some of those parameters work.

    Reply

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