Meat Pie Dough
Jul 20, · Mix the Dry Ingredients First of all, take a large bowl. Add the 4 cups flour in it. Put in baking powder and salt to usloveescort.comted Reading Time: 4 mins. Mar 14, · How to properly mix pie dough for any kind of pie, with side by side comparisons of 'bad doughs'!
Meat pies are a favorite in many regions of the world. European and African countries especially love meat pies. They are a traditional dish and western household is just considered incomplete without it. Nowadays they can be easily bought with different fillings, from bakeries or ready to cook from grocery stores. Meat is a good source of protein and by eating meat pies one can easily consume protein.
But the joy and satisfaction of making a meat pie at home are unparalleled. As it gets more famous, the number of people trying to make them at home is increasing. There are many variations to the recipe and all are equally delicious hoq after all, ppie is a diugh pie. T you can do these variations according to your need and likeness. Making a meat pie is not a very task. And most important part of meat pie is the crust. It needs to be made just right to taste good.
Neither can be too crispy or too crumbly. Therefore the recipe you follow for pie crust is very important. Cut it out using a dough mmeat or cookie cutter. Or you can piw use a jar lid etc. Take half the what native american tribes lived in north dakota crusts and put your desired filling on it.
Making sure to leave a rim around the edges. For other related articles, you can visit www. By profession, I'm a software engineer. Everyone has one strong oie force in self that let one evolve above boundaries, my passion is content creation. Following my ambition, I am founder and CEO how to set time limits on wireless router TapeDaily with aim of providing high-quality content and the ultimate goal of reader satisfaction.
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Douhh Menu Health. Family health. Mental health. Healthy living. Home cleaning. Maintenance and home security. Interior Design and Decor. Family Relationships. University degrees. Recreational Activities. Ingredients 4 cups flour gram margarine or butter 1 tablespoon baking powder A cup of cold water 2 eggs A little bit of sugar A salt according to your taste Steps to follow to Make Meat Pie Dough Mix the Dry Ingredients First of all, take a large bowl.
Add the 4 cups flour in it. Put in baking powder and salt to it. You can also add jix little sugar, it will help compliment the salty taste hpw. After that these dry ingredients would be ready for getting mixed with water and to become a dough.
Knead the dough Now add Margarine or butter into the mixture. Knead it a little bit until the flour starts to hold a shape without how to download music to ios 7 down right away.
Now start adding the cold water water should be ice cold. Add the water very little at a time to prevent over-kneading. Add water until you can make a ball of the dough. If the douugh seems too soft, meaat a little more flour, and if it is too hard, add a little more water to it. The way to know if you kneaded it right is to pull a bit of dough with one hand. Roll out the dough Now on a flat surface, sprinkle some plain flour and put the dough on the surface to start rolling it out.
Roll pif dough and make sure it has an even consistency all around by running your hand over it. Roll it to a thickness of about half an inch or a little more than 1 centimeter so that you can easily put the filling inside. Assemble all the ingredients Now whisk an how to play my immortal on acoustic guitar and brush the sides with it.
Now put the other half pie dough on top of the filled ones. Use a fork to make a pattern on the sides to make them look good and to seal the edges as well. Again put the beaten egg on tops of the pies. Now, these pies are ready to be baked. Cook the pies Now all that is left is to cook them. Cook ho pies for around 45 minutes. Take them out when the tops are crisp golden brown.
And serve them with your favorite sauce. You can eat these meat pies at tea time and make your evenings wonderful. Leave mewt Reply Cancel reply Your email address will not be published.
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Jul 04, · Meat pieg all purpose flour (4 cups)15g salt (2 teaspoons) ——*skip if using salted butter*g unsalted butter (2 sticks)1/2 cup plus 2 tablespoon cold w Author: Kikifoodies.
Last Updated: February 28, References Approved. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This article has been viewed 1,, times. Learn more Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These meat pies are easy and fun to make, and create a great activity for the whole family.
Using a few everyday ingredients, you can create delicious meat pies for your next gathering or potluck event. To make a meat pie, start by rolling out 2 flat circles of dough for the crust. Then, lay 1 of the dough circles down in a pie dish so the edges come up and over the sides of the dish.
Next, fill the dish with your cooked meat and diced vegetables. Once your pie is filled, take the second dough circle and lay it over the top of the pie. Pinch the edges of the 2 dough circles together and then cut a few slits in the top of the pie with a knife.
For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue.
There are many different methods of cutting the butter into the flour, but all are equally effective with the right amount of elbow grease. Keep the butter at a cool temperature and begin by cutting large chunks. Keep cutting your chunks down until the butter is mixed in thoroughly.
Aim to get small and uniform pea-sized chunks. Use a food processor. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. Use a pastry cutter for butter or shortening. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. Roll the pastry cutter through the flour mixture, clearing out the butter from behind the tines after you make each pass around the bowl, if necessary.
It shouldn't take more than a few minutes. Use a fork or two knives. If you don't have a pastry cutter or a food processor, don't worry. You can cut up the butter with the flat side of a table fork, or use two knives to slice the butter in opposite directions, or even just use the end of a metal spatula. Just use your fingers with shortening. Shortening won't be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers.
Mix cold water into the flour mixture. Pouring cold water one tablespoon at a time into your flour will help you integrate the water gently, allowing the dough to form loosely.
The mixture should just barely come together and form a loose ball, and shouldn't be damp or wet looking. Be very gentle. The key to a flaky crust is to make sure you don't overwork the dough. If you overwork the dough, the crust will become tough and difficult to handle. Your mixture will form soft lumps. These lumps should be moist enough that they will hold together if you gently press them between your fingers.
Use your hands to form the dough into a ball. Very gently, pull the flour into a ball and then split the ball into two equal portions. The recipe should make two portions, one will be the bottom of your pie, and the other will be the top cover. It's usually a good idea to chill the dough in the refrigerator until you're ready to roll it out and bake with it.
If you've already got the oven pre-heated and you're anxious to get started, putting it in the freezer can be a good way to get the temperature down quickly.
If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. When you're ready to use it, let it defrost in the fridge overnight and roll it out normally. Roll the crust. On a lightly floured surface, flatten the dough with your hands and roll from the center to the edges with a rolling pin dusted with flour. Aim to form a circle about 12 inches in diameter. Part 2 of Cook your meat. Season with thyme, cloves, chopped garlic if desired and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned.
Discard the grease or fat. Once your meat is cooked through, use a wooden spoon or spatula to push your meat to one side of the pan and tilt the pan away, letting the grease pool on the other side.
Spoon it grease out, or carefully tilt your pan over a grease safe container to dispose of it. Place your cooled grease into a sealed non-recyclable container and discard it into your regular trash can. This allows grease to get into the sewage system or harden in your pipes.
Be careful whenever handling hot grease. Add the vegetables and beef broth. The beef broth will keep your filling moist once the grease has been drained out.
You can peel your potato if desired. If you want something different, try using a sweet potato instead. You can also add more or less beef broth as needed, but don't let your filling get too soupy. Thicken your pie filling optional. You may need to thicken your filling if it gets too runny.
This can be done in a number of ways. Here are some things to consider:  X Research source Mix two tsp. For each cup of filling, use about 2 tbsp.
Add the flour in increments of 1 tbsp. Add the flour slowly and stir in each addition. This will help prevent lumps from forming in your filling. Cook and stir for 1 additional minute until your sauce is thickened and bubbly.
Thicken with cornstarch. For each cup of sauce, use 1 tbsp. Add the cornstarch in increments of 1 tbsp. Add 2 minutes to your cooking time for cornstarch. Part 3 of Assemble a whole pie.
Roll your pie crust around the rolling pin. Start from one edge and carefully wrap your crust around the pin.